Advanced Placement (AP), 25.01.2020 16:31 fashionblogger28
Which of the following breeds typically would be selected in order to increase cutability or yield grade in a commercial crossbreeding system?
a: angus
b: charolais
c: brahman
d: limousin
e: none of the above
Answers: 2
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Which of the following breeds typically would be selected in order to increase cutability or yield g...
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