subject

Micah prefers to always sous vide his meats in order to take the guesswork out of the cooking. However, he also likes his meat to have a char or the occasional caramelization. How can he achieve this?
deep fry the meat before the sous vide
broil the meat before the sous vide
a quick panfry after the sous vide
grill the meat after the sous vide

ansver
Answers: 1

Another question on Advanced Placement (AP)

question
Advanced Placement (AP), 23.06.2019 08:30
Brainliest + free points to whoever answers quickly and correctly! which of the following does not result in a driver license suspension? a. dropping out of high school b. stealing from a retailer c. failing to pay child support d. using tobacco after you turn 18
Answers: 1
question
Advanced Placement (AP), 24.06.2019 22:30
99 pts which of the following statements refers to the wage-price spiral process? the salary of a worker fluctuates with the amount of sales he or she accomplishes per month. an employee loses his or her job, finds a position at another company, and is underemployed. employees only receive a raise when their purchasing power has been eroded by inflation. a worker receives a raise, which increases costs for the employer.
Answers: 1
question
Advanced Placement (AP), 25.06.2019 00:00
Which is a type of tectonic plate boundary?
Answers: 2
question
Advanced Placement (AP), 25.06.2019 01:30
General ways to reduce the risk of some action include
Answers: 1
You know the right answer?
Micah prefers to always sous vide his meats in order to take the guesswork out of the cooking. Howev...
Questions
question
Mathematics, 25.01.2021 20:30
question
History, 25.01.2021 20:30
question
Mathematics, 25.01.2021 20:30
Questions on the website: 13722360