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Explain what steps the restaurant management team could have taken in an effort to prevent the incident from occurring. Explain how the managers can ensure a safer kitchen environment in the future.
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Technician a says most shops use a spray wash cabinet to degrease their engine blocks. technician b says some shops dip their major engine parts in a hot or cold caustic solution for deeper cleaning. who is correct?
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Explain what steps the restaurant management team could have taken in an effort to prevent the incid...
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