Use the data in the chart to answer the question. Anxious behaviors per hour
Subject 1 60
Subject 2 45
Subject 3 20
Subject 4 70
Subject 5 45

What is the median for this set of data?
A. 45
B. 48
C. 50
D. 60
E. 70

Avery is using the experssion builder shown below. which steps will allow avery to add the expression “[ingitemordid]< 100” to the expression builder panel? a. select “qryordersandamoumt,” select “ingitemordid,” then click on its value property, drag it to the panel, and type “< 100” in the panel after the syntax for the field. b. select “qryordersandamoumt,” double-click on “ingitemordid,” drag it to the panel, and type “< 100” in the panel after the syntax for the field. c. select “qryordersandamoumt,” select “ingitemordid,” then click on its value property, drag both to the panel, and type “< 100” in the panel after the syntax for the field. d. select “qryordersandamoumt,” select “ingitemordid,” double-click on its value property, drag it to the panel, and type “< 100” in the panel after the syntax for the field.

The biopsychosocial perspective is best described as focused on the subconscious mind. based more on genetics than environment in explaining human behavior. a complete approach to explaining human behavior. the first major perspective in psychology. a one-dimensional approach to explaining human behavior.

Lunches in us high schools are lacking adequate nutritional value. the menus have become increasingly varied over the past two decades, and they are varied to a fault. now high school students can choose between healthy main dishes and "junk food" items offered à la carte on the school menu. milkshakes and fries are often the lunch of choice for america’s youth. fourteen-year-old alira sanson from grand rapids, michigan, admits, "i love my high school's menu. it is much better than middle school food. i eat a giant chocolate chip cookie and a bag of chips for lunch every day—because i can." the middle school menu alira refers to is the government-regulated hot lunch mandated in elementary and middle schools across the nation. lunches at the high school level are often under site-based management, and food service officials are under pressure to provide food that sells. this pressure renders unhealthy choices, and the resulting menus are detrimental to students. what is the topic of this passage? a. high school food is better than middle school food. b. high school students can choose their lunches, but middle school students cannot. c. a comparison of hot lunches in the united states d. the nutritional value of high school lunches