Primary consumers, like clams and scallops, and secondary consumers, like salmon and shrimp, are both harvested in the wild and raised in aquaculture. A shopper believes that purchasing farmed salmon is a better choice for the environment than wild-caught salmon. Make a claim by citing an environmental problem associated with one of the options that supports or refutes this assertion. Then Propose a solution for that environmental problem.

Here is a quote from an npr news article: “on average, working-age adults were eating about 78 fewer calories per day in 2010, compared with five years earlier. the new report is based on data from the national health and nutrition examination survey, which collects details on eating habits and other health-related information from a nationally representative sample of about 10,000 people in the u.s.” which of the following is true about the numerical value 78? a. it is an anecdote. b. it is a parameter. c. it is a simulation. d. it is a statistic.

2with a manual transmission, the speed of thevehicle determines

Which of the following would be paid for with a state’s capital budget? a) lawmakers’ salaries b) a new bridge c) the salaries of state troopers d) education