Which of the following is an advantage of microwave cooking? a. it heats foods with a high fat content more quickly. b.it's the best method when metal dishes are being used. c. it browns food more quickly than a conventional oven. d. is my efficient for cooking large batches of food.

Microwaving food normally reserves more nutrients, mostly cooking time is shorter and the food can be cooked in less water.  Consider that microwave ovens have been used for more than 50 years – in our homes, restaurants, laboratories, and more. The correct answer is A. it heats foods with a high fat content more quickly.  

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