What is the usual cooking time in a soup for starchy vegetables, such as winter squash and beets cut to a small dice? a. 1-2 hrs b. 45 mins-1 hour c. 10-25 mins d. 30-45 mins

The answer is option D.

Explanation:

Bland vegetables incorporate corn, potatoes, peas and lima beans. Cowpeas, field peas, dark peered toward peas, taro and water chestnuts have a place in the dull vegetables class as well. While few natural products are viewed as bland, green bananas, pumpkin and plantains contain starch. Presently, about those dull vegetables. Potatoes, peas, and corn get unfavorable criticism since they're higher in calories and carbs than different veggies and have a higher file, which means they raise glucose all the more rapidly amid absorption

i dont really know what you want to draw but what about a fish? ?

if you are asking for suggestions?