What is the maximum temperature for holding cold, potentially hazardous food? ?

Hot and Cold Holding of Potentially Hazardous Foods. Food must be held at 41 degrees Fahrenheit or less before the food is removed from the temperature control. Label the food upon receipt with the time it must be discarded. The discard time is six four hours after the food has been removed from the temperature control.

i believe the answer is: a.  abstract forms were often used to represent human figures.

representing human figures in abstract forms is often used in the geometric period, not hellenistic  period.   during the hellenistic  period,   aesthetic value derived from creating arts which mimic the actual shape of a certain object or individuals.

hope this ! < 3