Which of these procedures is a distinctive feature of a formal buffet?

a. the buffet service begins with preparation of the silverware.
b. the knife and fork are rolled inside a napkin for each place setting.
c. desserts are served at separate stations.
d. desserts are served to the tables

The following terms are all associated with harmony except: triad: the simplest chord..it is made up of three notes that are usually spaced one note apart-do, mi, and sol in the do-re-mi (major) scale. consonance: a combination of notes that is considered stable and without tension. phrases: where melodies are often made up of shorter sections. chords: the smallest harmonic unit is one consisting of two notes, but we usually have three or more notes played or sung together to create harmony. those groups of notes make up what are called chords. dissonance: a combination of notes that is considered unstable and tense, so much that they sometimes sound as if they are fighting with one another.