What is the main difference between braising and stewing?
a.
in braising, you first sauté the ingredients; when stewing, you do not sauté the ingredients
b.
in braising, you use stock as a liquid; in stewing, you use water as a liquid
c.
in braising, you partially submerge the ingredients in the liquid; in stewing, you submerge the ingredients completely in the liquid
d.
in braising, you bring the liquid to a boil; when stewing, you cook at a low temperature for a long time

Its not wavy i took it so it might be  thick  hope it

These traits are all equally important in recognizing the validity of artwork mainly due to an artists' consistent style and reputation which they have developed over a lengthy period of time. most famous paintings contain specific characteristics of the artist who created it. an appraiser would pay close attention to certain key elements within the painting, as well as an accuracy in measurement and color shade. blended textures and outlines are essential in recognizing an authentic piece from a copy. signature and imagery exist in epic proportions to balance out each trait as they coexist in harmony, depending on preference and style of each artist. no two original pieces are virtually identical, although it may be almost impossible to see discrepancy with the naked eye.