20 points
culinary arts
dorothy is making passed appetizers. she has leftover raw salmon, dairy products, a baguette, and some random herbs. what can she make?

when utilizing left over products for a passed appetizer, first determine is this going to be cold or hot? when you determine that, you will need a , and then and garnish.

1. base, bread, toast, cracker, puff pastry

main dish

partner

2. vegetables

fish

spread base, dip sauce

2. Vegetables, fish, spread base, dip sauce.

Explanation:

I may be wrong, but if she's utilizing leftovers, Dorothy won't have a lot. Go with simple and classy. The question never mentions having crackers, and an answer for one is 'Main dish'. That would only work for a very fancy restaurant, but for appetizers, no. Go for the second answer.

modernism is a 20th century movement

so a and d are wrong right off the bat. i'd go for c. hope i !

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