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Arts, 03.02.2020 04:54 maddy6882

Which of these was the culinary expert who opened the first high quality restaurant in paris in 1782?
a) francois vatel
b) marie-antoine careme
c) george auguste escoffier
d) jean antheleme brillat-savarin
e) antoine beauvilliers

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Which of these was the culinary expert who opened the first high quality restaurant in paris in 1782...
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