What is the best way to increase the juiciness of meat and improve its flavor, texture, and aroma?
a. rub it with a dry marinade before cooking.
b. soak it in high-acid marinade before cooking.
c. let it rest after it has cooked, but before it's sliced.
d. use an egg wash and seasoned breading before cooking.
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What is the best way to increase the juiciness of meat and improve its flavor, texture, and aroma? <...
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