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Arts, 28.10.2019 03:31 junkletter6266

You would cut the mirepoix ingredients smaller when making a fish fumet than when making a beef stock because the

a. beef stock cooks faster
b. fumet requires less cooking time
c. beef stock is darker
d. fish has a more delicate flavor

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You would cut the mirepoix ingredients smaller when making a fish fumet than when making a beef stoc...
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