2. its best to (what) cook grilled food before applying most barbecue sauces?
3. grading is based on the (what) of beef with fat and the color and overall appearance of the meat.
4. list three reasons for dividing a grill into zones of varying heat intensity.
5. list two important ways to prepare a grill before, during, and after service.
6. what is the difference between broiling and grilling? .

In 5 short paragraphs, describe the attributes of the musical selection, according to the following critical criteria: 1. recognize and describe: at least one example of each of the following musical elements : rhythm, tempo, melody, harmony, timbre, texture, and form that are present in this particular composition, using specific musical terms learnt in the course and descriptive adjectives. examples of descriptive adjectives might include: a "menacing" melody, "triumphant" dynamics, or a "racing" tempo. use your imagination! 2. develop: a conclusion about what the composer was trying to represent. [might a "racing" tempo represent an attempt to escape from danger or dancing at a celebration? ] 3. interpret: the composition's emotional value, using language that describes emotional states. does the music express joy, fear, pleasure, optimism, sadness? 4. evaluate: the composition's creative quality: what makes this composition a valuable work of art? 5. analyze: its personal effect on you. how does this work express aspects of the human condition? does the music suggest a philosophy for living?

What point of view is represented in article 1 body cameras build trust?

Daphne has calculated the total cost of a meal to be $5. she wants to make 70 percent on each meal. what will be the cost of the meal after adding the percentage? a. $8.50 b. $7.14 c. $3.50 d. $14.00