As a cooking method, braising is valued for its a. ability to retain flavor. b. quickness and convenience. c. ability to create delicate flavors. d. simplicity and versatility.

Question 2 of 10 2 points what event transformed art during the renaissance? o a. the rediscovery of perspective o b. the creation of modern oil-based paints o c. the ability to paint realistic forms, especially the human body o d. all of the above are correct. submit previous