As a cooking method, braising is valued for its a. ability to retain flavor. b. quickness and convenience. c. ability to create delicate flavors. d. simplicity and versatility.

A, C and D.

Explanation:

Some people would say there is only one correct answer to this question. Although there are various opinions of this topic, we could say that braising is valued for:

-Needing little effort for creating a rich, flavorful dish

-Being budget-friendly by requiring inexpensive cuts of meat and still ending up with a complete one-pot meal

-Its aromas, mixture of spices

-Easiness and impressive results

-Ability to provide and retain extraordinary flavor          

he was always smiling, wearing the same thing, and sitting criss cross apple sauce.

it's all focused on the way you angle and put all of these this in pespective. say you wanted you artwork to be famous, you would want to align and put all of these into grasp. the imagery give off a good descriptive matter. proportion is aligned with the color and mood. balance is how you place everything and if there is too much or too little of. design is the main thing if you want your art to be amazing

virtual smiles! : )

~mqddie