All of the following can be the focus of an apprenticeship program except: a. health care. b. athletics. c. construction. d. culinary arts.

In my opinion there shouldn't be a culinary art in apprenticeship program. Because this program should provide as useful disciplines as it can. It's very important to develop student skills but culinary arts could be developed by students at home by themselves.

The region of the united states where beef and hog production is prevalent is the midwestthere are 12 states in this area including  illinois,  indiana,  iowa,  kansas,  michigan,  minnesota,  missouri,nebraska,  north dakota,  ohio,  south dakota, and  wisconsin. all of these states are known for their meat and such products. 

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