1 Why is cost control important in a restaurant or
foodservice operation?

Restaurant special: michigan 1. compare and contrast the restaurants you saw in this video. include type of restaurant, type of food, history, and any other relevant similarities and differences. • 2. how does after 26 depot serve its community? what are some other ways a restaurant could give back to its community? • 3. if you could work at any restaurant you saw in this video, which one would you pick? explain your reasoning. • 4. choose one of the six restaurants and describe how history and culture affects the food that is served. • 5. imagine you could open a restaurant. describe the restaurant you would create and in what ways culture and/or history might impact the atmosphere, food, or other aspects of the business. •

The key makeup artist is the counterpart to the costume designer makeup effects artist makeup artist director

Look at this painting by cimabue. this painting demonstrates the use of