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Arts, 06.05.2020 01:22 keigleyhannah30

A foodhandler does not have time to get a clean apron before the shift starts. What should the foodhandler do?
a. Nothing, if the apron does not look dirty.
b. Turn a used apron inside out.
C. Borrow an apron that is less dirty.
d. Ask the manager for a clean apron.

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