Do you think chefs give much thought to the nutritional value of the dishes they create? Explain.

If you went to a restaurant and ordered fillet mignon, where would the cut of beef most likely have come from? a. shank b. loin c. brisket d. round

Which of the following “masters” can be earned without attending a college or university? set design costume design sound engineering carpentry

Any surface such as a table, cutting board, or a piece of equipment that comes in contact with food is considered what