Which of these refers to a musical texture? A.
the binding of notes together to create a smooth melody
B.
a melody consisting of an unstable combination of chords
C.
characteristic feature that distinguishes the character or feel of the music
D.
interaction of different layers of sounds in a melody
E.
use of accented note where one may not expect an emphasis

12.     to produce a textured purée, you would use a/an a. food processor. b. wide-mesh sieve. c. immersion blender d. food mill. student a   incorrect which is correct answer?

Question: michelangelo made several creative decisions in the process of making the pieta. one of these was to portray mary as a young woman. how would the sculpture be different if mary had appeared to be in her early 50's, as she probably was when christ was crucified? would this improve or detract from the work? why? use additional internet resources in support of

Became a common baroque tool? a. compositional movement b. classical perspective c. linear perspective d. the s-curve