is the cut that makes an attractive presentation and is a low-fat way to prepare fish. In a flat fish, the backbone is in the and its body extends out on both sides. A slice of fillet is known as a . Lobster should be before boiling. A deep cut through a is known as butterflying. An is made of wire mesh that looks like chain mail.

After exploring the selections from the  upanishads  and the  tao te ching, what congruence do you see between them? what is the central message of each text? are there any similarities in the worldviews they espouse? do any of these ideas resonate with your own life, beliefs, or worldview? discuss the ideas found in both texts as well as your reactions to them.  important notice:   reflection responses should be between 200 and 250 words total and present a clear main idea (thesis) supported by specific examples 

What determines the pace of the rhythm? a. tempo b. syncopation c. tone color d. texture

What are candid shots? what are posed shots? compare and contrast some of the advantages and disadvantages to these two approaches.