Although many restaurants may NOT have a true Pastry Chef, many may have a position for a or . This person may have some skills in specialized areas of dessert making such as cheesecakes, pies, cakes, cookies, etc. Or they may just have the role of plating and garnishing desserts. *

Acurator decides to display an eighteenth-century painting in a windowless room with controlled temperature and humidity. pick the answer that best describes the reasons for her choice: (1 point) 1)the curator wants to make sure that the temperature and humidity are comfortable for visitors. 2)keeping the temperature and humidity at a set level will save money. 3)the ultraviolet rays will damage the painting by fading and flaking the paint. 4)ultraviolet rays will fade the paint pigment and high temperature and humidity will damage the paint.