Fish cooked with the swimming method are most often lowered into the oil with A. Tongs B. Spatula C. A Spoon D. A Basket

B

Explanation:

Although oily fish contain higher levels of oil, they are an essential part of a healthy diet due to the presence of fatty acid, long-chain omega-3. Oil-rich species include the mackerel and tuna group, herring and anchovy group, as well as salmon and trout. The most sustainable varieties of oily fish are mackerel, pilchards.

successful meat fabrication requires extensive knowledge of animal anatomy; /

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