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Which of the following is a correct way to cut vegetables to be included when cooking en papillote A. Minced B. Large Diced C. Fine Julienne D. Thick Slices
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2+2+2+2+2++2+2+2+2+22+2+2+2+22+2+2+2+22+2+2+2+22+2+2+2+22+2+2+2+22+2+2+2+2=
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Which of the following is a correct way to cut vegetables to be included when cooking en papillote A...
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