Arts, 29.09.2020 04:01 sbender2901
2. Imagine that you just started working in a kitchen and are informed that the head chef
is extremely strict about mise-en-place in their kitchen-what is meant by this? What
strategies would you use in order to ensure that you adhere to the head chef's strict
mise-en-place policy?
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2. Imagine that you just started working in a kitchen and are informed that the head chef
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