Before beginning to cook food in the kitchen, you should always 1. Rinse your hands off with water

2. Wipe your hands off on your apron

3. Wash your hands with warm water and hand soap

4. None of the above

3. Wash your hands with warm water and hand soap.

Explanation:

You want to always make sure that your hands are sterilized before touching any food items.

To keep the food and the kitchen clean and healthy, always make sure you wash your hands with warm water and hand soap.

Hope this helps. :)