1) A health inspection report reads that a wooden table was used for slicing deli meats and this is out of compliance. Why would this be out of compliance and how would you correct this action 2)A health inspection report reads that a dishwasher was only heating water to 120 degrees Fahrenheit. Why would this be out of compliance and how would you correct this action?

3)A health inspection report that the employees do not know the difference between cleaning and sanitizing. Explain to the employees what the difference is and the different methods for both.