When would a chef most appropriately use a bain marie (table)? A When food needs to be made to order quickly When food needs to be broken down by a slow cooking process. When food is made ahead of time and kept warm for future customers When the stove becomes too crowded and more cooking space is needed

Write a 5-paragraph informative essay on a prominent latino / latino-american, of your choosing, who has made an impact. decide which prominent latino / latino-american you would like to write about. this person can be living or deceased. for example: frida kahlo, a mexican surrealist painter. how did she impact society and/or the industry? discussion question: in one paragraph, explain why you chose that individual to write about. what about this person interests you? what do you hope to learn about them?

Decide whether or not the bank should have been required to face these extra cost , & write an argument supporting your position

Name this famous relief sculpture and the time period it is from. describe what is happening in the sculpture.is this sculpture characteristic of the time period which was created in?