Before beginning his shift as a line cook at a fast food restaurant , Andre makes sure that the grill is sanitized , that his tools are sanitized and readily available , and that all toppings , sides , and garnishes have been prepared and properly stored . Andre is demonstrating . recipe standardization mise en place garde manger operational control please help me

36. during the reign of the step pyramid of saqqara was builta. tutankhamunb. ramesses iic. djoserd. khafre37. what are the two kinds of hieroglyphic signs? a. phonograms and ideogramsb. phonograms and anagramsc. ideograms and anagramsd. phonograms and monograms38. what is the name of the famous stele that to break the hieroglyphic code? a. the dead sea scrollsb. the blarney stonec. rosa parksd. the rosetta stone39. usually located on the ground of the temples, obelisks were usually covered from base to near tip with: a. hieroglyphicsb. paintingsc. goldd. mosaica

Which part of a page layout holds text or images or a combination of the two? a. foreground b. panel c. gutter d. white space

What do you think about fat babies?