What are the key features of Vincent van Gogh's style ?

Arestaurant with food revenue of $500,000 and a cost of food of $100,000 has a food cost ratio of 0.2. true false

What instrument was developed during the early modern period of the twentieth century

Northern renaissance artists focused on the? a. underlying musculature b. structure and perspective c. panels d. appearance of the subject only answer if you are 100% sure your answer is correct!