Why do people who live with chronic illnesses have a higher risk of contracting a foodborne illness? Group of answer choices

they are likely to eat a food prepared in large quantities while they are in the hospital

their internal disease-fighting systems are likely to be weaker than normal

their allergic reactions to chemicals used in food production might be greater than normal

they are likely to have diminished appetities & do not want to cook for themselves.

1. griffin shares a funny story about photographer paul nicklin who was shooting leopard seals. think back to the tips and advice learned in the unit about photographing wildlife; do you feel that nicklin adhered to any of these tips that you learned about? 2. griffin tells a story about photographing elephants in a wildlife sanctuary in africa. he says that the photographer brought back more than just an amazing story. what did the photographer create with his photos? do you believe that the ability to create what he created is something that can be learned in the classroom?