Entree consist of starch, veggie, and protein also known as main course. You will be coming up with original entree dish using only moist heat methods. Explain each part of the dish in complete sentences as well as
explaining the cooking method. Give brief reason as to why you choose to use the method in use. This is not a
discussion post you will not need to respond to classmates you will be graded by only your submission. This
assignment should be at least 6 sentences or more if needed