Arts, 09.11.2020 22:00 galaxyomg661p0edpt
Classify the factors as correct or incorrect techniques for plating food.
Garnish a bowl of tomato soup with a swirl of cream.
Serve roast chicken on a chilled plate.
Ensure the plate rim is clean.
Serve warm apple pie on a chilled plate.
Pour the sauce over the vegetable pie and accompaniments
so it covers all the food on the plate.
Serve lemon mousse on a chilled plate.
Answers: 1
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Classify the factors as correct or incorrect techniques for plating food.
Garnish a bowl of tomato...
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