Do u like it? it was hard to draw

If you went to a restaurant and ordered fillet mignon, where would the cut of beef most likely have come from? a. shank b. loin c. brisket d. round

One art critic referred to painters in the fauvism movement as "wild beasts". where did that title come from? what were some of the characteristics of fauvism?

Who decide whats work will go in a show ends how to display it?