I NEED THIS ASAP, PLEAS HELP ME!! 1. ___ pour batters are quick breads
A. All
B. Some

2. Drop batters can be breads
A. quick
B. quick or yeast

3. For the ___ method, pour the liquid, including the melted fat, into the dry ingredients all at once
A. muffin
B. biscuit

4. breads are baked as soon as they are mixed
A. Yeast
B. Quick

5. Drop biscuits ___ kneading
A. require
B. do not require

6. Melted fat is used in the ___ method
A. muffin
B. biscuit

7. Rolled biscuits kneading
A. require
B. do not require

8. For ___ biscuits, the dough should "clean" the sides of the bowl
A. rolled
B. drop

9. For the biscuit method, ___
A. add the dry ingredients to cold fat
B. add cold fat to the dry ingredients

10. The method is used for pour and drop batters
A. muffin
B. biscuit

11. Quick bread ___ be baked successfully in a microwave oven
A. can
B. cannot