Do you wan't points here's40

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

Which one of these percussion instruments is not part of a standard drum set or drum kit? a. ride cymbal b. bongo drum c. snare drum d. bass drum

The tempo of a piece is objective all composers interpret the tempo directions in the same way