Plz help! Will mark brainliest!
Find a recipe online and use it to explain, step-by-step, how you would prepare this recipe the 'mis en place way. In other words, what would you specifically do before jumping into the cooking to
get your mis en place in order? Include a link to your recipe.

It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) that a cook will require for the menu items that are expected ...

Mise en place - Wikipedia

Explanation: