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Arts, 13.12.2020 19:30 sairaanwar67

(for culinary arts but they don't have a subject for that) why do we use buttermilk when using baking soda as a leaving agent?
A. it taste good
B. it is thick and adds texture
C. it is an acid
D. use instead of salt

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(for culinary arts but they don't have a subject for that) why do we use buttermilk when using baki...
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