Please help, will mark brainliest! I put some examples in the picture

Compose a conversation between two kitchen workers that includes at least four examples of the
kitchen slang that was discussed in the unit (a la minute, mise, 12-top, deuce, firing, sandbag, 86'd,
in the weeds, etc.). Briefly explain what the slang used in your conversation means.

You have to finish the fish in a la minute. I already finished the mise for the fish.

That fish is for 6 top. I thought it was for the deuce by the counter? Did you already fire the fish? You need to keep up you're sandbagging the process. Didn't 6 top want salad? No it 86'd off the menu tonight. The new guy is in the weeds for sure now... I thought we were full? We are. Tell the them no walk-ins today.

Explanation:

Sorry if that kinda sucked.

g