When planning a menu, the caterer should strive for Question 6 options:

A)

a buffet with strictly higher-priced foods.

B)

a variety of foods with differing tastes and textures.

C)

five or more contrasting colors.

D)

a row of food at generally the same height.

View a movie of your choice from the list below. while watching the movie, assess the movie family’s characteristics and behaviors relative to the assessment criteria discussed in the class notes and textbook readings. address each criterion including specific examples from the movie to validate your analysis. you must use references (textbook, class notes, others) and these must be cited throughout your paper. submit your analysis in this document, typed using apa format. limit is three (3) content pages.

Need asap ! john james audubon is an american wildlife artist. true false question 2 audubon published more than 400 prints in a book called birds of america. true false question 3 composition is the organization of the elements of art and principles of design in an arrangement that forms a whole. true false question 4 pierre-auguste renoir is know as an american impressionist painter. true false question 5 unity is the feeling of oneness or wholeness in an artwork that occurs when all the parts of a design fit together well. true false question 6 pointillism is the thick, sculptural application of paint that creates a bumpy texture that catches and reflects light. true false question 7 georges seurat is a french impressionist painter and founder of pointillism true false question 8 pointillism is a stippling technique in which an artist uses closely placed dots of various colors; from a distance, your eyes mix the colored dots in the artwork to see the illusion of a new color and the illusion of solid forms true false

Which subgenre of jazz did miles davis’ in a silent way to develop? a.cool jazz b.punk jazz c.jazz rock d.swing e.bebop