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True or false matisse was afraid to risk using wild colors in his work
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Arts, 24.06.2019 10:30
Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements
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Arts, 25.06.2019 02:50
Which technique creates perspective in this image? a. altering color b. different planes c. difference in size d. overlapping objects e. difference in detail
Answers: 1
30 POINTS HELP
Of all the ancient forms of art that you learned about in Unit 4, which is your favo...
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