35. Which of these cooking techniques is a long, slow process where the food is completely covered in liquid before cooking? a. braising c. simmering
b. stewing d. poaching
For culinary arts

An eighth-grade teacher has asked you to present information to her students about how watching television can affect adolescents’ academics and behavior. what important information should you share with this audience? write an essay that will serve as the basis for the speech you will deliver to the students. include important details from the selection "television and adolescents" to support your discussion.