Arts, 29.01.2021 03:40 divyaravinder8148

What happens when proteins in flour are damaged? The flour becomes gluten free
The proteins become more flexible
The flour absorbs sugar more completely
They not longer require a leavening agent to make bread rise

Answers: 1

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What happens when proteins in flour are damaged? The flour becomes gluten free
The proteins b...

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What happens when proteins in flour are damaged? The flour becomes gluten free The proteins become more flexible The flour absorbs sugar more completely They not longer require a leavening agent to make bread rise

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Another question on Arts

What happens when proteins in flour are damaged? The flour becomes gluten free
The proteins become more flexible
The flour absorbs sugar more completely
They not longer require a leavening agent to make bread rise