FOR CULINARY ARTSSS 27. What menu category includes extenders and casserole items?
a. cold entrées c. accompaniments
b. appetizers d. hot entrées

the correct answer would be d i think

Explanation:

a is cold food basically

b is finger foods usually served prior to a meal, or in between mealtimes, and are also called hors d'oeuvres, antipasti, or starters.

c is are complementary additions to the main ingredient of a meal.

and d is hot food.

is it ''blue notes? ''

hope i ! you didn't give any options so i hope that was correct! < 3

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