FOR CULINARY ARTS PLS HELPP 30. Which of these pricing methods is the riskiest?
a. markup-on-cost method c. factor method
b. contribution margin method d. competitors’ pricing method

Which of the following is a dance form? a. gigue b. rondo c. scherzo d. all the above

Match these items. match the items in the left column to the items in the right column. 1. aesthetics in art, a technique for defining shape, also used to create a sense of depth 2. composition a perceived line that describes three-dimensional form 3. contour line a method of presenting an illusion of the three-dimensional world on a two-dimensional surface 4. line (pronounced "uhvrr") — a work of art; the sum of the lifework of an artist, writer, or composer 5. oeuvre the way an artist organizes forms (lines, shapes, etc.) in an artwork, either by placing shapes on a flat surface or by arranging forms in space 6. patron the relationship of one part of a person, building, or object to another; for example the size of a statue's head in relationship to the rest of the body 7. personification the study of beauty or good taste; anything related to the study of beauty or good taste 8. perspective giving human characteristics to something that is not human 9. proportion generally a wealthy person who pays an artist to create a work of art; throughout much of history artists could not have survived without "patronage" 10. symbol an object or word or gesture that represents something else

What is the one of romeo's deat? the cerpt from act l, scene 1 of romeo and juliet groni wyno buty to me who romeo has wronged benvolio romeo misses his friends and family romeo wants to fight the capulets romeo is in love with a woman roo ida sick man in sadness make his will word urgd to one that is so in sede cousin, i do loves woman save and edit exion