Is blue a good color for food? Explain.

This is for my Interior Design Assignment <33

Personally, I wouldn't agree that blue is a good color for food. Generally foods are within ranges of warmer tones, so it would be better that you pick ranges of warmer tones, not cooler so it can give a harmonious effect

In my opinion,no.

My Reasoning is that if you see a food that is blue,you would think its cold.Cold things are nice and tasty,but not all the time since you cant eat them all the time.

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