This is under arts but it’s culinary arts so
Research online or offline for local establishments that sell in bulk to restaurants and food service operations. Select one or two items from your menu and compare the prices for these items in 2 or 3 establishments. Which establishments offers the lowest prices? Calculate the cost differences of the ingredients on the original recipe what will be your savings?
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This is under arts but it’s culinary arts so
Research online or offline for local establishments th...
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