Chef Nims says that you should “cook to impress, and season to leave an impression.” How would you prepare a breakfast meal of pancakes or crêpes, meat items, and beverages that would impress a group of culinary students?

Make a bunch of different variates of dishes

Explanation: Some people are allergic to some food, and some are vegetarian. Beverges, coffee-people feel more awake when they drink it because of the caffeine, juice/ orang or apple, milk, cholkletmilk. Food donates, donat holes some people are on a diet and don't want a whole one. meat- salmon, tuna piccata toast, bacon, bacon bits some bacon is too fatty and take too long to chew, sausage, sausage patties some people may want a sandwich. sandwich- peanut butter and jelly sandwich, ham sandwich, turkey sandwich. Eggs- hard scrambled, soft scrambled, sunny side up, Over easy, over medium, over hard.